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Peppermint, like PekoeBrew Chill, is a tisane rather than a tea, yet offers something different and still worth experiencing. On opening, be struck by the powerful yet crisp mint aroma of the Sri Lankan peppermint leaves. Perfect after dinner, before bed, between morning tea and lunch, or just to hydrate - this tisane is the Yin to the Yang already sitting within any tea philosopher's collection. We've also used it in a dry rub for lamb, for any meat lovers out there. Check out the blog for Jason's lamb rub recipe. PekoeBrew peppermint: a surprisingly diverse purchase!
Bring your water to 100 degrees Celsius and brew your peppermint leaf for around 5 minutes, thereafter a little longer or shorter to suit your preference.